The best gluten free self raising flour blend on the market and now with almost 50% less salt. Try it with your favourite traditional recipes. Make the best ever gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles and you won’t notice the difference to gluten based products. This flour mix is now even better when baking sweeter products. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.

Ingredients: 

Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).