YesYouCan Soy Free Xanthan Gum is gluten free, soy free, dairy free and made in Australia. It is an all-purpose thickener and stabiliser, acting as an emulsifier to serve as a gluten substitute. It has no taste or smell which makes it ideal for gluten free baking, dressings, sauces and soups

• Soy & Calorie Free
• Improves texture, consistency and shelf life.
• Heat resistant thickener and stabiliser.
• Provides elasticity and fluffiness to baking goods
• Improves food appearance, and prevents food separation

INGREDIENTS:

100% Xanthan Gum