The Red Velvet Cake is a dramatic looking buttermilk cake with a hint of cocoa creating a mild chocolate flavour. The cake is a stunning deep red colour and contrasts with the cream cheese icing to make the perfect entertaining cake for any event or gorgeous cupcakes for lunchboxes and kids treaties. Each box contains a sachet of icing mixture. Step-by-step easy instructions so you can create this popular cake.

*Baking Note: to ensure a thick cake batter please use room temperature eggs and softened butter (rather than melted)

*Lactose Free Friends: You can use either the Liddell’s Cream Cheese Spread or a Soy Cream Cheese to making the icing.

*About the colour: We proudly use a natural red colour which results in a deep red cake once baked. Due to the nature of natural colours you may encounter a slight variation between different batches. There is no effect to the taste or texture.

Ingredient List
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa & carmine (animal derived).