SALE-REDUCED DUE TO BEST BEFORE 4.2.22

Tea Culture's award-winning sticky chai is a fragrant blend of loose leaf black tea, traditional spices and zesty Australian Ginger, coated in rice malt syrup for a sweet and sticky finish.

It’s 100% vegan (bee friendly) and fructose-free.

Tea Culture Vegan Sticky Chai is a fragrant blend of Sri-Lankan Orange Pekoe black tea, traditional spices and ginger, coated in premium rice malt syrup for a sweet and sticky finish.

THE PERFECT BREW

Place 3 heaped teaspoons of chai into milk jug. Pour a small amount of boiling water into milk jug and allow the chai tea to infuse for 2-3 minutes. Add milk and steam, then strain and serve.

INGREDIENTS: Organic rice malt syrup, Cinnamon, Star Anise, ginger, Orange pekoe, Cardamon pods, Turmeric, Aniseed, Black Peppercorn, Clove, Salt, Vanilla Powder, Nutmeg.