Celiac cookie lovers rejoice! You can now make your own tasty gluten free cookies with quick and easy mix from Well & Good

Ingredients: Gluten Free Flour Blend (Potato Starch, Tapioca Starch, Rice Flour, Sodium Bicarbonate, Vegetable Emulsifiers (Mono and Diglycerides), Cellulose Powder), Sugar, Dark Compound Choc Chips (21.7%)
(Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (sunflower lecithin)), Iodised Salt, Natural Vanilla Flavour.