This eggplant and tomato relish is packed to the brim with traditional Indian spices. Serves perfectly with any meat, put shines justas much on a cracker with cheese !

Ingredients: 

Eggplant (50%), Tomatoes, Australian Monounsaturdated Sunflower Oil, brown sugar, white vinegar, Australian Olive oil, water, ginger, Australian Sea Salt, spices, mustard seeds, Low FODMAP Onion Replacer (Maltodextrin), natural flavour (Onion), tamarind, Low Fodmap Garlic Replacer(Maltodextrin), natural flavour (Garlic).

May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, sulphites, lupin and milk.