Two gluten free shortbread biscuits made with premium local butter and eggs are sandwiched together by luscious, natural raspberry jam and smothered in rich chocolate. They're definitely a favourite!

• Gluten free
• Wheat free
• Low sodium
• Kosher
• Halal
• Australian made
• Family owned
• Fodmap friendly
• GMO free
• No artificial colours

Ingredients: Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Raspberry Filling (19%) [Apple, Sugar, Gelling Agent (440), Raspberry (2%), Acidity Regulator (330), Natural Colour (120), Flavour, Preservative (202)], Semi Dark Compound Chocolate (19%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (322, 476), Natural Flavour], Butter (Cream, Water), Brown Sugar, Egg White, Flavour.