Completely gluten free without any garlic or onion, this tasty risotto is a winner for everyone

Ingredients:

Water, Roasted Pumpkin (24%), Vegetable Stock, Spinach (8.9%), Arborio Rice (8.7%), Feta Cheese (6.2%), Skim Milk, Pecorino Cheese, Lemon Juice, Corn Starch, Salt, oregano, Cracked Pepper.

Preparation Instructions:

MicrowaveSqueeze pouch before heating, tear top corner of pouch to 2cm. Heat upright in microwave on High for 3 minutes. Tear open, remove carefully and stir with a fork to separate and ensure it has warmed evenly, pour into a bowl and enjoy!Instructions based in 1000W microwave. Appliances vary considerably, please adjust cooking times accordingly. Be careful the contents will be hot.StovetopOpen pouch, pour risotto into a small, warm, non-stick pan over a low heat. Add 2-3 teaspoons of warm water. Warm through for 3 minutes on medium heat, continuously stirring. Pour into a bowl and enjoy.