Our gluten free, organic pasta is made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina. It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities. 

Made with a higher proportion of Andean grain and free of starches, our pasta packs a serious nutritional punch and delivers delicious flavour. They are a wholesome, versatile and convenient choice that won’t let you down. 

Royal Quinoa is the mother grain of the Andean communities prised for its exceptional nutritional profile.

Our Gluten Free Spaghetti is

• Produced in certified organic, gluten free and fair trade factories

• Free from starches

• No GMOs

• Low food mileage 

• INGREDIENTS:
• Organic Rice, Organic Royal Quinoa, Water