Big handfuls of sweet basil give this sauce a wonderfully rustic flavour and texture.

Simmered with generous amount of De Bortoli Wines Pinot Grigio the end result is rich and moreish!

Perfect on pasta + gnocchi or used in a hearty casserole or vegetable soup.

Great served with parmagiana or home made pizza.

Pour a small amount of reserved pasta water to cooked, drained pasta. Add Pasta Sauce to taste.

INGREDIENTS:

Australian Tomatoes (81%), de Bortoli White Wine, Australian Olive Oil, Australian tomato paste, sugar, Australian natural sea salt, Australian Basil (1%), Monash University Certified Low FODMAP, onion replacer (maltodextrin (onion)).

 
May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, sulphites, lupin and milk.

Made in Australia from 100% Australian Ingredients. 
Gluten Free & Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk.