A flavour fest of delicious Asian flavours crafted into a perfect golden sauce. This vibrant condiment boasts the finest Australian ginger, a medley of gut-friendly herbs and spices, and the perfect amount of spice to make your mouth water.

Zingy ginger and gentle Asian flavour pair beautifully with BBQ'd fish and chicken.

Perfect marinade for all meats or poured over steamed rice or veggies.

A lovely salad or stir-fry dressing.

INGREDIENTS:

Gluten Free Soy Sauce, Australian ginger (13%), rice wine vinegar, Australian brown sugar, Australian lemon juice, Australian Monounsaturated Sunflower Oil, water, lemongrass, sesame oil, red cayenne chilli, chives, Australian Sea Salt, chilli powder, xanthan gum (415), Monash University Certified Low FODMAP onion replacer (maltodextrin (natural flavour, onion).

May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, sulphites, lupin and milk. 

CONTAINS Sesame